IFT - Institute of Food Technologists FoodExpo^®

June 28 – July 1
New Orleans

TABASCO® Brand Ingredients Booth 3635

There will be a big celebration going on at IFT Expo Booth 3635 as McIlhenny Company marks its 140th year of making TABASCO^® Brand Pepper Sauce. TABASCO^® Brand Ingredients, most varieties of which are made with the same oak-aged mash from the original pepper sauce, will be showcasing all 10 ingredients formulas.

Food will be abundant at the TABASCO^® booth. Cajun Kettle, maker of the famous New Orleans Jazz Fest Crawfish Monica, will be displaying some traditional Cajun cuisine as well as other foods spiced with world famous TABASCO^®. This year is also the debut of Spiced Carrot Cake Ice Cream with TABASCO^®, a perennial favorite. IFT attendees are also invited to register to win a hand-painted artisan chair with the colors and flare of New Orleans and customized with the winner’s name on it.

Other foods to be served are co-branded products such as Hormel Hot & Spicy Chili, Vlasic Kosher Dill Spears, Slim Jim^®, Dean’s^® Dips, Cheez-It^® Crackers, and Heinz^® Ketchup Kick’rs. Chef Jason Gronlund, manager of ingredients sales and culinary services, will be available to answer any questions.