Classic Original Red and the smoky goodness of our Chipotle Sauce in convenient dry forms.
Use our dry formulations in any food product that calls for the pungent, complex flavor of TABASCO® brand Original Red Sauce or the rich, smoky flavor of our Chipotle Sauce. Our Dry Formulations add not only heat, but unique Pepper Sauce flavors consumers love. Use as a flavor enhancer in seasoning mixes, snacks and more. All of our dry formulations are Kosher Pareve.
Chipotle Spray Dry Flavoring
The smoky goodness of our Chipotle Sauce
in a versatile, water-soluble format.
Crafted from smoked red jalapeños and milder than Original Red, this popular flavor profile brings instant smokehouse taste to Latin-influenced, BBQ and traditional concepts from seasoning blends, bastes and marinades to snacks, drinks and chocolatey sweets. It’s a convenient, free-flowing deep-orange-to-light-brown powder featuring fine flavor particles that are completely water soluble and offer enhanced surface adhesion. Usage range is 0.5-20% depending on the application.
Spray Dry Flavoring
Our signature flavor in a versatile, water-soluble format.
Our Spray Dry Flavoring has the unique flavor profile of TABASCO® brand Original Red Sauce in an easy-to-use, free-flowing light-orange-to-red powder. Whether you’re looking to add excitement to your next seasoning blend, beverage idea or spicy-sweet baked food concept, the red-pepper flavor and color of our Spray Dry Flavoring will appeal to flavor-seeking customers.
Dry Red Flavoring
A pungent pepper powder that captures the essence
of TABASCO® brand Original Red Sauce.
Prepared from the same aged red peppers we use to make our Original Red Sauce, our Dry Flavoring delivers unique, complex flavor and heat to breading systems, sauce and entree seasoning blends, and snack and meat seasonings. Because it’s roughly 10 times the heat level of our Original Red Sauce, we recommend usage levels of .25% to 1% in finished products or 5% to 10% in seasoning bases.
Crushed Red Pepper
Distinctive flavor you can get only from our
unique pepper aging process.
The fermented, vinegary flavor of our Crushed Red Pepper adds just the right touch of heat and acidity to a variety of foods. Use as a one-to-one substitute for crushed red pepper, or blend with other seasonings to create flavors customers crave.