TABASCO^® brand Dry Red Flavoring

ABASCO^® brand Dry Red Flavoring is a pungent pepper powder prepared from aged red peppers, fermented with salt, mixed with vinegar, screened to separate the skin and seed material, dried and milled. The resulting product has the unique flavor profile of Original TABASCO^® brand Pepper Sauce in a dry powder form.

TABASCO^® brand Dry Red Flavoring is roughly ten times the heat level of Original TABASCO^® brand Pepper Sauce. Usage levels of 0.25% to = 1.0% in finished products (or 5% to 10% in seasoning bases) deliver the flavor and heat profile to excite your new product concept.

APPLICATIONS
Perfect for dry applications such as breading systems, sauce and entree seasoning blends, snack seasonings and meat seasonings.

Request a sample today, and try our test formulas.

PRODUCT SPECIFICATIONS FOR
TABASCO^® BRAND DRY RED FLAVORING

All TABASCO^® brand Products are prepared under sanitary conditions from good quality ingredients in accordance with Good Manufacturing Practice (21 CFR 110).

Chemical and physical specifications
Microbial specifications
Storage conditions
Ingredients statement
Packaging, weight, item number and shelf life

Chemical And Physical Specifications

Moisture	Maximum 10%
Pungency (Scoville)	75,000 to 105,000 SHU
Granulation	100% minimum through US #12
Color	Brownish red, ASTA color value 10-25
Flavor	Pungent pepper blend
Odor	Pungent pepper with background of vinegar

Microbial Specifications

Standard Plate Count	<100,000 cfu/g
Yeast and Mold	<400 cfu/g
Coliforms	<100 g
E. coli	Negative
Salmonella	Negative

Storage Conditions
Store at ambient temperature (below 85° F and 60% relative humidity) in a tightly sealed container away from direct light.

Ingredient Statement
Aged red pepper, vinegar and salt.

Packaging, Weight , Item Number And Shelf Life

Poly Bag in Corrugated Box	5 Lbs.	00503	12 months
Poly Bag in Corrugated Box	50 Lbs.	00501	12 months