|
 |
 Dry Test Formulas:
Texas Chicken Wings Seasoning
with TABASCO® brand Dry Red Flavoring
A sizzling hot wing formula.
Ingredients
| Salt, granulated |
19.00% |
| Sugar, granulated |
18.00% |
| Maltodextrin, GCP M-250 |
13.50% |
| Starch, National Col. Flo. 67 |
10.00% |
| Chili Pepper, Mex dark |
8.00% |
| Onion, granulated |
7.00% |
| TABASCO® brand
Dry Red Flavoring |
6.00% |
| Black Pepper, coarse ground |
2.00% |
| Oregano, Mexican leaf |
1.50% |
| Oleoresin Paprika, 80,000CU |
1.50% |
| Coriander, ground |
1.50% |
| Cumin Seed, ground |
1.50% |
| Lime Powder |
0.50% |
| Caramel Color, Sethness BC42 |
0.50% |
| Flavor, OM Grill |
0.50% |
| |
|
| Total % by Weight |
100.00% |
Manufacturing Procedures
- Blend all ingredients except oleoresin paprika until uniform. Add oleoresin
paprika and blend to uniform color.
- Add 1 ounce (28 grams) of mix for pound of chicken wings to be prepared. Cover
the wings with the seasoning by shaking in bag to assure a uniform coating. Bake
uncovered for 45 minutes at 375°.
Back to all Dry Test Formulas
Test Formula Disclaimer
The information presented is based on laboratory work
and is, to the best of our knowledge, true and accurate. However, since the exact
conditions under which this information or our products may be used is beyond
our control, any recommendations or suggestions are made without warranty of any
kind, either expressed or implied. Users are urged to make their own tests and
investigations to determine the effectiveness of the products in their process
and products, and to prevent any possible patent liability arising out of such
use. Use as an ingredient does not confer rights to use the TABASCO®
trademark or servicemark in packaging and marketing materials without the express
written consent of McIlhenny Company
|
