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TABASCO® brand Pepper Paste
 pungent pepper paste prepared by combining Original TABASCO® brand Pepper Sauce and TABASCO® brand Pepper Pulp. These two products are all derived from aged red peppers, fermented with salt, mixed with vinegar. The resulting product has the unique flavor profile of Original TABASCO® brand Pepper Sauce in a semi-solid form. This product complies with current Good Manufacturing Practices in Manufacturing, Packaging, or Holding of Human Food (21 CFR 110). This product is Kosher pareve.
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PRODUCT SPECIFICATIONS FOR
TABASCO® BRAND PEPPER PASTE
All TABASCO® brand Products are prepared under sanitary conditions from
good quality ingredients in accordance with Good Manufacturing Practice (21 CFR
110).
Chemical and physical specifications
Microbial specifications
Storage conditions
Ingredients statement
Shelf Life
Packaging
Chemical And Physical Specifications
| Moisture |
70.0 - 80.0% |
| Pungency |
25,000 - 40,000 SHU1 |
| Salt |
1.00 - 3.00% |
| Titratable acidity (as acetic) |
7.00 - 9.00% |
1 Scoville heat units
Microbial Specifications
| Aerobic Plate Count |
<100 cfu/g |
| Yeast and Mold |
<100 cfu/g |
| Lactic Acid bacteria |
<10 cfu/g |
| Coliforms |
<0.3 mpn/g* |
| E. coli |
<0.3 mpn/g* |
| Salmonella |
negative |
* Detection limit
Ingredient Statement
Distilled vinegar, red pepper, salt.
Storage Conditions
Product is to be stored under refrigerated conditions (32°F to 45°F) in a tightly sealed container.
Shelf Life
| Unrefrigerated |
up to three months |
| Refrigerated |
one year |
Packaging
| 5 gallon (plastic pail) |
40 pounds / 6.80 kg |
** The above information is based on preliminary results. Specifications may change based on additional test results.
* TABASCO® brand Pepper Products do not contain any artificial food colorings, including Sudan Red #1,2,3 &4
Note: The information presented is based on laboratory work and is, to the best of our knowledge, true and accurate. However, since the exact conditions under which this information or our products may be used is beyond our control, any recommendations or suggestions are made without warranty of any kind, either expressed or implied. Purchasers are urged to perform their own tests and investigations to determine the effectiveness of the product in their processes and products, and to prevent any possible patent liability arising out of such use. TABASCO® is a registered trademark and servicemark exclusively of McIlhenny Company, Avery Island, LA 70513. Use as an ingredient does not confer rights to use trademarks in packaging and marketing materials without the express written consent of McIlhenny Company.
Date: May 5, 2006
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