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 Intermediate Moisture Test Formulas:
Bayou Road Bar-B-Que Sauce
with TABASCO®
brand Pepper Pulp
Lights up the fire to any barbeque.
Ingredients
| TABASCO® brand Pepper
Pulp |
1.50% |
| Water |
30.20% |
| Tomato Paste, 31% NTSS |
20.00% |
| High Fructose Corn Syrup, 42% |
17.00% |
| Brown Sugar, dark |
9.00% |
| Molasses, dark |
8.00% |
| Vinegar, distilled 100 grain |
8.00% |
| Col Flo 67, National Starch |
1.80% |
| Salt |
1.60% |
| Liquid Smoke |
1.50% |
| Beef HVP |
0.80% |
| Garlic Powder |
0.40% |
| Onion Powder |
0.20% |
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| Total % by Weight |
100.00% |
Manufacturing Procedures
- Dry blend the starch, salt, spices and beef HVP until well mixed.
- Mix the water and tomato paste until the paste is completely hydrated. Take
a soluble solids reading and adjust with tomato solids to meet Brix Range 10°
to 11°.
- Add all sweeteners, mix well. Take a soluble solids reading and adjust with
HPCS to meet Brix Range 35° to 36° B.
- Add the remaining ingredients (dry blended ingredients, TABASCO® brand
Pepper Pulp, liquid smoke and vinegar). Agitate for 5 minutes.
Quality Parameter Targets:
Brix 38°-39° B
pH 3.8-3.9
- Heat product with agitation until 200° F is reached, hold for 5 minutes.
Bostwick 180° F = 8.0 to 9.0cm
- Hot fill into jars at no less than 185° F, hold for 8 minutes, then water
cool to no more than 100° F.
Back to all Intermediate Moisture Test
Formulas
Test Formula Disclaimer
The information presented is based on laboratory work
and is, to the best of our knowledge, true and accurate. However, since the exact
conditions under which this information or our products may be used is beyond
our control, any recommendations or suggestions are made without warranty of any
kind, either expressed or implied. Users are urged to make their own tests and
investigations to determine the effectiveness of the products in their process
and products, and to prevent any possible patent liability arising out of such
use. Use as an ingredient does not confer rights to use the TABASCO®
trademark or servicemark in packaging and marketing materials without the express
written consent of McIlhenny Company
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