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Intermediate Moisture Test Formulas:
Ragin Cajun Cornbread Batter
with
TABASCO® brand Processor's Blend
Ingredients
|
Form |
% |
1000 g |
20 lbs |
| Water |
warm |
34.55% |
345.51 |
110.564 |
| Tomato Flakes |
frz dried |
0.52% |
5.18 |
1.658 |
| Celery Dice |
frz dried |
0.69% |
6.91 |
2.211 |
| Gr. Pepper Dice |
frz dried |
0.69% |
6.91 |
2.211 |
| Red Pepper Dice |
frz dried |
0.52% |
5.18 |
1.658 |
| Onion Dice |
frz dried |
0.69% |
6.91 |
2.211 |
| TABASCO® brand Processor's Blend |
|
1.21% |
12.09 |
3.870 |
| Cornmeal |
|
23.49% |
234.95 |
75.184 |
| Flour |
|
22.80% |
228.04 |
72.972 |
| Sugar |
|
2.76% |
27.64 |
8.845 |
| Baking Powder |
|
1.90% |
19.00 |
6.081 |
| Dry Milk |
Powder |
0.35% |
3.46 |
1.106 |
| Salt |
|
0.32% |
3.20 |
1.023 |
| Whole Egg |
|
9.50% |
95.02 |
30.405 |
| |
|
Total |
100.00% |
1000.00 |
320.000 |
Manufacturing Procedures
- Soak freeze dried veggies in water for 1/2 hour.
- Blend all dry ingredients in mixer fitted with paddle.
- Stop mixer and add egg and water/vegetable blend.
- Mix slowly, only until incorporated using scraper.
- Bake in greased pans as usual.
Back to all Intermediate Moisture Test
Formulas
Test Formula Disclaimer
The information presented is based on laboratory work
and is, to the best of our knowledge, true and accurate. However, since the exact
conditions under which this information or our products may be used is beyond
our control, any recommendations or suggestions are made without warranty of any
kind, either expressed or implied. Users are urged to make their own tests and
investigations to determine the effectiveness of the products in their process
and products, and to prevent any possible patent liability arising out of such
use. Use as an ingredient does not confer rights to use the TABASCO®
trademark or servicemark in packaging and marketing materials without the express
written consent of McIlhenny Company
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