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Intermediate Moisture Test Formulas:
TABASCO® Thai Peanut Sauce
with
TABASCO® brand Pepper Pulp
Ingredients
|
Form |
% |
1000 g |
1 gallon |
| Water |
warm |
63.27% |
632.71 |
2308.11 |
| Xanthan |
Ticaxan type |
0.45% |
4.54 |
16.57 |
| Peanut Flour |
Part defat |
29.20% |
292.02 |
1065.28 |
| Salt |
Kosher |
0.42% |
4.22 |
15.39 |
| TABASCO® brand Pepper Pulp |
|
1.40% |
|
|
| Lemon grass |
Powder |
1.62% |
16.22 |
59.18 |
| Cilantro |
dehydrated |
0.39% |
3.89 |
14.20 |
| Chives/Gr Onions |
dehydrated |
0.19% |
1.95 |
7.10 |
| Garlic |
granule |
0.81% |
8.11 |
29.59 |
| Ginger |
ground |
1.14% |
11.36 |
41.43 |
| Citric Acid |
|
0.45% |
4.54 |
16.57 |
| Soy |
powder |
0.65% |
6.49 |
23.67 |
| |
|
Total |
100.00% |
1000.00 |
3648.00 |
Manufacturing Procedures
- Make a slurry with all dries and 25% of the water.
- Gradually add remaining water while running at height sheer.
- Product does not require heating unless extended shelf life is needed.
Back to all Intermediate Moisture Test
Formulas
Test Formula Disclaimer
The information presented is based on laboratory work
and is, to the best of our knowledge, true and accurate. However, since the exact
conditions under which this information or our products may be used is beyond
our control, any recommendations or suggestions are made without warranty of any
kind, either expressed or implied. Users are urged to make their own tests and
investigations to determine the effectiveness of the products in their process
and products, and to prevent any possible patent liability arising out of such
use. Use as an ingredient does not confer rights to use the TABASCO®
trademark or servicemark in packaging and marketing materials without the express
written consent of McIlhenny Company
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