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 Liquid Test Formulas:
Garlic Hot Wing Sauce
with TABASCO® brand Garlic Pepper Sauce and TABASCO® brand Pepper Pulp
Wings with real zing.
Ingredients
| TABASCO® brand Garlic Pepper Sauce |
80.00% |
| TABASCO® brand Pepper
Pulp |
1.40% |
| Chicken Flavor #8260, FIDCO |
1.00% |
Natural Butter Flavor #523,
Edlong Corp. |
0.80% |
| Butter Distillate #101, Dairy Chem |
0.20% |
| Salt |
0.60% |
| Col Flo 67 starch, National Starch |
1.20% |
| Guar, Super Col G2-S, Hercules |
0.15% |
| Water |
12.65% |
| Soybean Oil |
2.00% |
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| Total % by Weight |
100.00% |
Manufacturing Procedures
- Dry blend the starch, salt, guar and chicken flavor until well mixed.
- Mix the water, TABASCO® brand Garlic Pepper Sauce and TABASCO® brand Pepper
Pulp.
- Under agitation, add dry ingredients.
- Quality Parameter Target:
Brix 16°-17° B
- Add the soybean oil. If using phosphates, add at this time.
- Take cold Quality Parameter Tests.
Quality Parameter Targets:
Brix 16.5°-17.5° B
pH 3.35-3.40
pH with phosphates 3.75-3.85
- Heat product with agitation until 200° F is reached; hold 5 minutes.
- Take Quality Parameter Tests.
Brookfield 50 to 60
LVH Head, #2@60rpms
- Hot fill into jars at no less than 185° F, hold for 8 minutes, then water
cool to no more than 100° F.
Note: Use of approximately 1.00% Sodium tripolyphosphate
facilitates sauce penetration into poultry.
Back to all Liquid Test Formulas
Test Formula Disclaimer
The information presented is based on laboratory work
and is, to the best of our knowledge, true and accurate. However, since the exact
conditions under which this information or our products may be used is beyond
our control, any recommendations or suggestions are made without warranty of any
kind, either expressed or implied. Users are urged to make their own tests and
investigations to determine the effectiveness of the products in their process
and products, and to prevent any possible patent liability arising out of such
use. Use as an ingredient does not confer rights to use the TABASCO®
trademark or servicemark in packaging and marketing materials without the express
written consent of McIlhenny Company
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