Liquid Test Formulas:

Spicy Citrus Wing Sauce
with TABASCO® brand Garlic Pepper Sauce
and TABASCO^® brand Pepper Pulp

An Asian twist to hot wings.

Ingredients

TABASCO® brand Garlic Pepper Sauce	74.67%
TABASCO® brand Pepper Pulp	1.20%
Soy Sauce, Kikkoman® regular	12.85%
Orange Concentrate, 65° Brix	3.00%
Black Pepper 20/50	0.08%
Ginger, ground	0.70%
Salt	0.35%
Sugar	4.00%
Garlic Powder	0.50%
Onion Powder	0.65%
Soybean Oil	2.00%
Total % by Weight	100.00%

Manufacturing Procedures

1. Dry blend the spices, salt and sugar until well mixed.
   
2. Mix the TABASCO^® brand Garlic Pepper Sauce, TABASCO^® brand Pepper Pulp, soy sauce and orange concentrate.
   
3. Under agitation, add dry ingredients.
   
4. Start heating with agitation and bring temperature to 200° F. Hold at 200° F for 5 minutes, continuing agitation.
   
5. Hot fill into jars at no less than 185° F, hold for 8 minutes, then water cool at no more than 95° - 100° F.

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Test Formula Disclaimer
The information presented is based on laboratory work and is, to the best of our knowledge, true and accurate. However, since the exact conditions under which this information or our products may be used is beyond our control, any recommendations or suggestions are made without warranty of any kind, either expressed or implied. Users are urged to make their own tests and investigations to determine the effectiveness of the products in their process and products, and to prevent any possible patent liability arising out of such use. Use as an ingredient does not confer rights to use the TABASCO® trademark or servicemark in packaging and marketing materials without the express written consent of McIlhenny Company