TABASCO^® brand Chipotle Pepper Sauce

ABASCO^® brand chipotle pepper sauce is prepared by mixing select smoked red Jalapeño peppers with vinegar, spices, flavor and water. This mixture then passes through a series of screens to produce a sauce of the appropriate consistency. The finished product is a dark brownish-red mild condiment. This product complies with current Good Manufacturing Practices in Manufacturing, Packaging, or Holding of Human Food (21 CFR 110). This product is Kosher pareve.

APPLICATIONS
Use in all the traditional ways you know and in sauce and dressing applications, vacuum tumble applications and the processing of any reformed products.

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PRODUCT SPECIFICATIONS FOR
TABASCO^® brand Chipotle Pepper Sauce

All TABASCO^® brand Products are prepared under sanitary conditions from good quality ingredients in accordance with Good Manufacturing Practice (21 CFR 110).

Chemical and physical specifications
Microbial specifications
Storage conditions
Ingredients statement
Packaging, weight and shelf life

Chemical And Physical Specifications

Viscosity	1400-2500 cps - room temperature
pH	2.90-3.20
Pungency (Scoville)	1500-2500 SHU
Total Solids	17-20%
Color	Deep red
Salt	6.00-7.00%
Acetic Acid	3.70-4.20%

Microbial Specifications

Aerobic Plate Count	<100,000 cfu/g
Yeast and Mold	<100 cfu/g
Lactic Acid Bacteria	<10 cfu/g
Coliforms	<0.3 mpn/g*
E. coli	<0.3 mpn/g*
Salmonella	Negative

*Detection limit

Storage Conditions
Product is to be stored in a cool (not to exceed 80° F) dry, area. The product can be refrigerated. The product is not to be frozen.

Ingredient Statement
Chipotle peppers, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, natural flavor, TABASCO^® pulp (distilled vinegar, red peppers, salt).

Packaging, Weight , Item Number And Shelf Life

1/2 Gallon		18 months
1 Gallon Plastic (Plastic Pail)		18 months